another canning tomato ?
Ok I know that if you are doing water bath canning that the acidity of the tomatoes is really critical, and thus it is important to use a canning recipe for the tomato sauce.
My Question is: Do I need to worry about using a canning recipe if I am going to presser can them? My tomato sauce recipe has a lot of onions and other stuff and I really like it but I think that it has enough other stuff in it trough off the acidity. I was also toying with the idea of trowing some meat balls in there. I was going to use the time from a canning recipe that had meet in it.
I think I know what I am doing but I greatly appreciate wisdom from all of you guys.
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Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen
and my little Wiggle Worm born 33 weeks who is nine.
How do I have a teenager?! I don't feel ready for this.
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