Re: BREAD REVOLUTION!!! (pic and link included)
Yeah pizza is even easier and faster because you don't let the dough rest. Just get your toppings ready (because you want to work fast) and get the dough out and roll it out (I toss it up in the air too to help it stretch) and then when it is big enough, put it on the pizza peel and add your toppings and put in the oven for 10 minutes on super high (as high as your oven will go)....
And...Tada.!!!... the best pizza you've ever had!!!
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