Re: GF/DF On-the-Go Breakfasts?
I've made little breakfast crustless quiches in muffin tins and frozen them individually to just heat up in the toaster oven in the a.m. (Egg, bacon/sausage, spinach, mushrooms... Whatever you like in them.) Berries and nuts make good grab-and-go elements to a breakfast. Do you have a milk substitute that you like? You could do a gf cereal with that "milk." Or yogurt (like coconut or soy... Although I personally try to avoid soy).
__________________
ANDREA
GLORY be to God for dappled things---
...
All things counter, original, spare, strange;
Whatever is fickle, freckled (who knows how?)
With swift, slow; sweet, sour; adazzle, dim;
He fathers-forth whose beauty is past change:
Praise him.
GERARD MANLY HOPKINS
|