Re: Bread Help
I start everything in a cold oven, except for the brief time I might let it heat a tiny bit to let something rise (bread or cinnamon rolls mainly... it is literally on long enough for me to get the dough in the pan)
I don't actually count time when I cook/bake... I just look at how the finished product looks and feels. but I do put whatever it is in a cold oven and turn it on then. I don't get the oven to a certain temp before I put something in there.
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