Re: Bread Help
hmm...maybe thats not the right way to say it. my oven takes 6 minutes from when i turn it on until its at the temp i want...then it beeps. so i always wait the 6 mins to put the food in. you mean you put everything in a cold oven and then start it?
with my bread, i've been letting it rise in the oven then just turning the oven on when it looks ready...but i was wondering if the 6 mins of getting to the right temp was somehow making it fall.
also, how do you avoid preheating? it has to go from cold to hot...right? or do you count those 6 mins (or whatever) while its warming up as part of the total cooking time? and save the time and heat that way?
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