Spinach Artichoke Dip
-1 8oz package cream cheese
-1 9oz package of artichoke hearts
-1 cup steamed spinach (1lb raw or one 10oz package frozen)
-1/2 cup mayonnaise
-1/2 cup grated parmesan cheese
-2 garlic cloves
-6 large fresh basil leaves
-1/2 t. kosher salt
-1/4 t. freshly ground black pepper
-1/4 c. shredded mozzarella cheese
Preheat oven to 375. Grease 2 quart baking dish. Mix ingredients together and top with mozzarella. Bake 25-30 minutes or until cheese on top is bubbling. Serve with tortilla chips, crackers, or bread.
I
this recipe. I kind of want to make it now.