Re: Instant pot!
I make a rue a lot, too.
I made some broccoli soup in the instant pot the other day, and I followed the instructions with the recipe. It had excellent reviews, so I tried it. It was very watery. It was fast, though, so if I ever made it again, I'd make a rue while it was cooking. I think it shaved off about 10 minutes off of the cooking time of my regular recipe, which cooks the broccoli and carrots in broth while making a white sauce in a pot. So, using the instant pot would be doable and save a tiny bit of time, but it wouldn't be hands off.
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