Quote:
Originally Posted by charla
So wait, you brown the quinoa and then cook it in water or broth?
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That's what I'm wondering, too. And do you rinse before or after?
Personally, I find quinoa too much work because it's so tiny, it's hard to rinse it without losing a lot. I have a rice strainer so that helps. I love quinoa on top of a salad and I love quinoa salad (kind of like cowboy caviar with quinoa added) but I rarely make it.
Details, please!