Quote:
Originally Posted by LisaM
Quote:
Originally Posted by FaithfilledGranolaChick
So what do you all use in baking and stuff instead of sugar? (like muffins and cookies)
|
maple syrup or honey. Sometimes I use Rapadura/sucanat (I know there's a difference between the two, but they're so similar . . . )
|
There are some recipes that call for apple sauce as a sugar substitute.