Quote:
Originally Posted by Laurlor
If you're doing it as a sheet cake, here's another recipe that I haven't made , but that looked good to me and I've had it pinned on my Pinterest for awhile, not finding an occasion to make it. You could look at it to try to convert the other recipe so you get the amounts right?
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Thank you for this! Looking at it quickly, the measurements look very similar. So I'm going to try to making the recipe as is but as a sheet cake. That will be much easier to both frost and cut for so many people. Party is next weekend so I will report back!