Quote:
Originally Posted by LisaM
It's totally safe for consumption, you just might not like the taste. Go ahead and taste it. And, you'll only have to do it 1-3 times, so 2-6 cups of milk. You could use it for baking, too.
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I'm very protective of my raw milk
Our farm had a refrigeration issue this week and so no one could get more than what they pay for in their cow share. We only have 1 share, so I could only get 1 gallon (I normally get 1 1/2). So 6 cups would make a serious dent on my weekly dairy, and I refuse to buy the pasteurized stuff! Hopefully my farm will have their reserves back up by next week when I go get my share.
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overly ambitious crafter