Quote:
Originally Posted by charla
I think I'm going to try to make a gluten free and egg free breading for tilapia tonight and pan fry it and serve it with wild rice pilaf, broccoli, and homemade caper tarter sauce.
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I have breading like that. One time I just dregded thedamp from the package in flour with salt and pepper one time I used gf bread crumbs.
I have some rock fish that I think I will do that with tomorrow.
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