Re: Syrian recipes
Dinner two nights ago:
Basela (peas)
1 lb. of peas, either fresh or frozen
1 1/2-2 cups ground meat
1 8oz. can of tomato sauce
water
2-3 tbsp. all spice for the meat
salt to taste for meat and all
Saute ground meat and add salt, pepper, and the 2-3 tbsp. all spice. Add a little water, just enough to cover and let it simmer for 10-15 minutes.
Add the peas to the meat and toss for a couple of minutes. Add tomato sauce, spices to taste, and enough water to cover and simmer maybe 5-10 minutes maximum. Serve over rice.
__________________
Tammy--ISTJ
wife to AbuBa(6/2001)
mom to B (6/2004)
D (6/2005)
L 4/2008
R 9/2015
Isaiah 61:3 To appoint unto them that mourn in Zion, to give unto them beauty for ashes, the oil of joy for mourning, the garment of praise for the spirit of heaviness; that they might be called trees of righteousness, the planting of the Lord, that they might be glorified.
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