Humorous to me that the last post in the thread was ME posting about fermented pickled beets...Now I'm wondering if I fermented some by accident
We had a jar of pickled beets & ate them all.
Dh thought we could just add regular beets (canned) to the juice & they'd then taste pickled.
I didn't think they tasted pickled, so suggested I should bring the juice to a boil...add the plain beets....cool to room temp & then put back in the jar.
They taste "effervescent" to me.
Do you think they fermented??