Just curious. I have finally decided to give this a try in the next few days -- before grocery shopping day
Call me slow or something. .
I am jumping right in with the ww sandwich bread as the main thing we do with bread is make sandwiches for dh to take to work and we don't use much white flour (which means I have very little in the house
).
Just wondering if anyone is still doing this and if they are still happy with the process