I still have the THM cookbook! What I don't have is quart jars
due to all the baking prepping I've been doing
but I was thinking I could prep the chopped veggies and keep the greens separate because I do have a lot of 8, 12 & 16 oz ball jars.
---------- Post added at 09:40 PM ---------- Previous post was at 09:28 PM ----------
Quote:
Originally Posted by ECingMama
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Thanks for the links
I actually love making salad dressings! Ranch with mayo and coconut yogurt, tahini lemon garlic dressing, olive oil lemon juice middle eastern dressing - yum!
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Brenna
3 kiddos (
16 1/2,
14 &
9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2