[filmgirl2911]

I'm thinking of trying this one b/c I can do them the day before

I made these for Thanksgiving and they were delish

90-minute Cinnamon Rolls

Ingredients
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup margarine, softened

Directions
Heat the milk in a small saucepan to almost boiling, and remove from heat. stir in butter until it melts. Set aside and let cool. You want the mixture to be lukewarm.
In a large mixing bowl, add 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the now lukewarm milk mixture; beat well. Add in the rest of the flour a little at a time, stirring well each time. When the dough is just pulled together, place on a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp towel and let sit for 10 minutes. Meanwhile, in a another bowl, blend brown sugar, cinnamon, softened butter.
Roll out the rested dough into a 12x9 inch rectangle. Slather dough with butter/sugar mixture. You can add raisins at this point (I don't because we don't like them). Roll the dough into a log and either pinch the seam to seal or coat edge lightly with water to seal.
Cut roll into 12 equal size pieces and place cut side up in lightly greased baking pan (I used a 9x12 glass baking dish). Cover and let rolls rise until they are doubled in size, approximately 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or until browned. Cool slightly, so you can cut them and serve warm with icing.

I made my own icing with confectioners sugar, vanilla and milk.