Re: Vegetable Lasagna
Quote:
Originally Posted by mommylove
My favorite vegetarian lasagna to make is the Pampered Chef recipe (which I'm having trouble finding online) but it includes the veggies you listed plus carrots. I buzz all the veggies through the food processor (with the #3 blade) and saute them with a few herbs (oregano, basil & ???) then assemble. This recipe calls for precooked noodles. Oddly, no, the veggies aren't turned to mush with all that cooking. ETA: if I were using grated veggies, I wouldn't precook. But I encourage you to try the larger sliced veggies.
Other options are spinach lasagna, which I make with raw spinach & uncooked noodles + extra water & it all cooks together.
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I will definitely use larger sliced veggies. My recipe does NOT used pre-cooked noodles. So I might be baking longer as well (so probably not precook the veggies either)
SPINACH! Of course, spinach! My kids love spinach. Way more than mushrooms. Thanks for that one! Do you do any other veggies with the spinach?
Im going to try a bunch of different ones & see what everyone likes best!
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