Tikka Masala
We really love Tikka Masala but I'm a beginner to cooking Indian food. I use jarred sauce but it's never spicy like we like it. I am trying to add spice to it but I can't ever get it quite right. It's good, and I can get it mildly spicy, but I found that adding too much of the same cayenne means I then have to balance with other spices. What spices and chilies do you use to add more flavor and heat?
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Mary K
wife to Daniel for 16 years
mom to 13 year old the Girl
and 11 year old the Boy
and 8 year old Tiny
Almost always posting from my phone.
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