I'm not sure where to put this, so feel free to move it
Foul Moudammas
1 pound fava beans (I prefer small ones, not broad ones, though either will work)
4 gloves garlic
Juice of 1.5 lemons
3/4 teaspoon cumin
3/4 teaspoon crushed red pepper
1.5 teaspoon salt
1/2 cup bean water
1/3 cup good quality olive oil
Sort & soak beans overnight in a crockpot. Drain, add water, and cook on low for at least 8 hours.
When fully cooked, separate the beans & the water, but save the water!
Put beans and all other above ingredients in a food processor and puree until done. Served warm or at room temperature with tomatoes on top and drizzled with olive oil.
Traditionally, you would eat this with pita bread. Since I am wheat-free, I generally plop it on some rice. Last night, I had it on kasha with ground beef (spiced with salt, cinnamon, all spice and chili powder).
__________________
Brenna
3 kiddos (
16 1/2,
14 &
9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2