Re: Dairy Free Keto/Low Carb Recipes?
My favorite meal that i could eat everyday:
Throw a frozen chicken thigh, handful of raw cashews and a chopped veggie (lately I’ve been obsessed with poblano peppers) onto a med/hi pan with fat of choice (coconut or avocado oil for me)
Sauté on med/hi until done (while chopping the meat with a spatula as it thaws), I like to get all ingredients nice and brown/caramelized.
At the end i drizzle a couple tablespoons of rice wine vinegar, and coconut aminos over and let sizzle for a second. Top with chili garlic sauce.
If I’m really hungry I add shiritaki noodles into the pan towards the end. [emoji1362]
Every. Day.
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homeschooling Mama, INFJ
married to my BFF since 2006
A 2007, M 2009, K 2011 & E 2014
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