09-21-2017, 04:42 PM
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#142
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Rose Garden
E's newborn feet; G's 3-yr-old feet
Join Date: Oct 2011
Location: South Louisiana
Posts: 8,478
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Re: September Dinners
Quote:
Originally Posted by charla
It's not really a recipe and I'm not sure I've made it before but I plan to saute the porkchops in a skillet, take them out, melt 3 TBSP butter, saute one package sliced baby portobello mushrooms until browned, whisk in 3 TBSP gluten free flour (usually white rice, sometimes sweet rice flour which makes the best gravy but can't find it lately, sometimes ap gf flour) and cook until smooth and it starts to change color, add in one can chicken broth and whisk again scraping up the browned porkchop bits until smooth and thickened, season with salt and pepper.
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Thanks! I made mushroom gravy a couple times but I used McCormick GF Brown Gravy packets + portabella mushrooms sauteed in butter
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Wife of P (May 2018)
Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11)
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"I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater
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