[charla]

Originally Posted by LilacPhoenix

How do you make the gravy?

Cooking for my boyfriend and his almost-6-year-old tonight so I'm doing spaghetti. Doctored canned sauce + ground beef + GF pasta.

It's not really a recipe and I'm not sure I've made it before but I plan to saute the porkchops in a skillet, take them out, melt 3 TBSP butter, saute one package sliced baby portobello mushrooms until browned, whisk in 3 TBSP gluten free flour (usually white rice, sometimes sweet rice flour which makes the best gravy but can't find it lately, sometimes ap gf flour) and cook until smooth and it starts to change color, add in one can chicken broth and whisk again scraping up the browned porkchop bits until smooth and thickened, season with salt and pepper.