Re: September Dinners
I had oodles of Swiss Chard in the garden so I used it in place of cabbage in stuffed cabbage rolls. That's in the crock pot. I also made a pan of rosemary focaccia.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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