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(sorry, my 5 year old wanted to write, too)
I like pinwheels -- 1 block of cream cheese softened, add a packet of dry ranch mix, drained green chiles, and diced up olives if you like them. Spread the mixture onto several tortillas and place thin sliced deli meat on top and roll up the tortillas. Slice into 1/2 inch slices and arrange on a platter. Serve with salsa.