Re: Storing Homemade Bread?
when I was growing up, my mom always stored bread in a leftover bread bag from store bought bread. We are gluten free and almost never buy bread. I usually store my loaves in a gallon zippy bag. Homemade bread, in my experience, doesn't store well long term. I usually only make a loaf at a time and we eat half while it is still warm and the rest within a day or so. If it is going to be longer than that I slice the bread and then store it in the freezer.
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Forsynthianicki
Married to my "hunk o' burnin love" for 13+ years
Mom to:
J Bug dd, born at 21 weeks (2003) from our arms to God's
J Bean ds, "boundless energy" (2006)
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