Quote:
Originally Posted by canadiyank
I've never had watermelon rinds.
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It's kind of a Southern thing, but I did learn today while searching the Internet for something new to do with them that apparently they are also a delicacy in Serbia, Croatia, and Macedonia. Who knew?
I am considering trying to convert them into something that I can use as a pie filling later rather than doing a straight-up preserve or pickle. Something like a mincemeat filling perhaps.
Blessings,
Kelly