[CapeTownMommy]

We're not vegetarian but prefer to eat meatless dishes at least once a week for health reasons. I came across this recipe yesterday, made it for dinner and it was WONDERFUL:

A few handfuls of spinach (recipe calls for 5-6 oz), chopped
2 leeks, chopped
3/4 cup butternut squash, cut into thin wedges (about 1/4 inch)
12 oz mushrooms, chopped
1/2 red pepper, chopped
10 fresh basil leaves
3 tablespoons soy sauce
1 tablespoon olive oil
salt and pepper
4 oz coconut milk
4 eggs
feta cheese

Place the vegetables, oil and soy sauce in a big saucepan on the stove and cover with a lid. Steam for roughly 6 minutes until the veggies are nearly cooked, stirring regularly. The spinach will wilt and the butternut squash will get softer. Add salt and pepper.

Spoon into an ovenproof quiche dish.

Mix the coconut milk and eggs (I actually used 6 oz milk and 6 eggs, because my veggie mix looked like it needed more) and pour over the vegetables. Crumble feta cheese over the top.

Bake at 350 degrees for about 20 minutes or until set.