This was easy enough. It is good too! I sauteed some onions in a pan with olive oil until soft, then I crumbled some firm organic tofu into the pan. Next I added some cumin, and tumeric. Then I added chili powder, and 1/2 tsp of garlic paste. After it was well mixed I rolled it up in a tortilla and added some cheese and salsa. It taste just like a real egg breakfast burrito (but with the stomach ache that comes along with the eggs).