Quote:
Originally Posted by The Tickle Momster
recipe?
We are having cashew chicken and 5 minute bread.
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I didn't really have a recipe.
Last week I cooked a whole bag of beans in chicken broth with my prusher cooker and then I froze most of them.
Yesterday I sauteed some Vermont smoke and cure chorizo sausage. Then added in two onions and two cubin peppers chopped and a bit of garlic.
Once all if that was cooked I tossed in the mostly frozen beans, a bit of water and cooked them untill the beans were thawed.
I think the main difference was the chorizo sausage.
I served the beans stuff over brown rice.
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