Quote:
Originally Posted by 2sunshines
Lisa, what do you do with all your rhubarb? I have a couple of rhubarb LOVERS and a couple of rhubarb dislikers... So it's a mixed bag here. I make a lot of rhubarb cake and muffins. Done a few pies but truthfully since I have two gluten intolerant children, I don't do pie very often....
I freeze it to make cakes and muffins throughout the year too... But still have more than I can use.
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We mostly make pie but rhubarb cobbler/crisp is just as good and easy to make gf. Rhubarb custard pie is our favorite, along with strawberry rhubarb pie.