Re: Summer Canning 2014
Quote:
Originally Posted by kklibrarian
You can wash, stem, and check your berries and then grind them up if you prefer. I like to soften mine a bit on the stove after I've washed and stemmed and then use my food mill. It's totally your preference there. Once they are converted into pulp, I add about 2-to 3 cups of sugar and/or honey depending on the sweetness of the berries. You can cook it in the crockpot for several hours on low or on top of the stove for 30-45 minutes. If you do stovetop though, you have to stay close so that it doesn't scorch.
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Thanks! I'm going to try the slow cooker. I'd love to use honey, but I think that would almost wipe out my jar and it's $16 a jar, so....nope....
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Elizabeth
"Truth without love is divisive and hurtful & love without truth is anemic"--Pastor Estep
Arise, cry out in the night...pour out your heart like water in the presence of the Lord; Lift up your hands to him for the lives of your children..; Lamentations 2:19
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