Chicken Asparagus Casserole
One of the first meals I learned to make!
Chicken Asparagus Casserole
2 cans Asparagus
2 large cans Condensed Cream of chicken Soup
1/4 cup mayonnaise
1 tsp. lemon juice
3-4 whole chicken breasts, cut up
2 cups of grated cheddar cheese
breadcrumbs
1/4 tsp curry powder
1 pinch garlic salt
Warm asparagus on the stove and use it to line the bottom of an 8x10 casserole dish.Cook cut up chicken in a pan with your favorite light oil and just a pinch of garlic salt until thoroughly cooked. Place the chicken in a layer over the asparagus in casserole dish. In a bowl combine cream of chicken soup, mayo, curry powder and lemon juice. Pour this sauce over the chicken an asparagus. Sprinkle top with a layer of grated cheese and then a layer of breadcrumbs. Bake at 400 degrees for 30-35 minutes, or until thoroughly heated. Let stand on the stove for about 10 minutes to allow the sauce to thicken just a bit. Serve with plenty of warm rolls for soaking up extra sauce. : )
Enjoy!
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