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Old 07-07-2011, 08:43 AM   #12
DancingWithElves
Rose Garden
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Blissed out in the January sun
 
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Default Re: Fermentation support thread :D

I think i'll try spiking my stuff with raw ACV and see what happens

I put in the fridge a set of half-salt pickles yesterday and they are soooooo good: tangy and not too salty and yum! I did spike them with ACV, but i feel like pickles are a little easier than some other stuff.

I am not happy with my boocha! It's "wrong" half the time Sometimes bubbly, sometimes not. Sometimes takes a month. Sometimes I get a tiny little flimsy scoby. I don't know I have a set going right now and I hope it's good. I also have a few extra scoby's in the fridge I should go set on of them to brew too, see what happens.
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sweet and sassy wife, mama, healer, part-time dragon-slayer
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my belongs to the babywearing 'Architect'
Dancing with my three Magical Elves Smiles the Stampede Sugar Plump & Double Dimples

Kissing each elf 1,000,000 times a day, and when there's time left tracking gnomes, singing folk songs on the porch, befriending dragonflies, and bopping sun-frosted 'fros through the dandelion fields.

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