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Old 07-05-2011, 07:34 PM   #9
Soliloquy
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Default Re: Fermentation support thread :D

Quote:
Originally Posted by AngelaVA View Post
Beet, what other kinds are there?
There's rye kvass but it's much more involved, almost like making beer. I love beet kvass, I haven't made it in awhile.

Sonshinemama told me how to make my kombucha taste JUST LIKE G.T. Dave's!! Put a single strawberry in a bottle, cap it, and let it sit on the counter. .

WRT to whey vs salt, I'm sorry I don't know. I've always used whey. I have Wild Fermentation, though, so I can cross-check the recipes later.

I want to make cortido.

The only ferment I've tried that didn't work was pineapple vinegar. It got moldy. . Oh, and I'm a sourdough flunkie but I'm grain-free now so it doesn't matter.
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