Thread: Vegan meringue?
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Old 04-22-2017, 01:04 AM   #5
milkmommy
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Default Re: Vegan meringue?

Quote:
Originally Posted by Aerynne View Post
It's pretty yummy but IME it doesn't hold up well- it goes back to being liquid pretty quickly. I'm not sure if I'm doing something wrong, though.
Do you use anything to stabilize it? I put in about 1/2 teaspoon Xanthan Gum and 1/2 teaspoon cream of tarter and it works well. I've done this more for a "dairy free" whip cream than meringue but it has worked well. The topping has held for days doing it this way.
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