Quote:
Originally Posted by MessianicMama
Natalia, your bread is dazzling me... I'm just about to go mix up some dough right now, and if it turns out, I'll take a pic and post it. If it doesn't, I'm not posting a pic of my failure.
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Remember that it works better if it has been refrigerated for at least 3 hours. I usually mix up my batch and then make bread the next day.
BTW, I do the 6-3-3-13 proportion. 6 cups of water, 3 Tbsp of yeast, 3 Tbsp of salt and 13 cups of flour. It makes enough for 8 small loaves and we eat that up in a week....
The amount for a loaf is about the same amount for a very good sized pizza.