Ooh, Ooh, I want to know!
My sis & are are planning to can the first weekend in August. We've done it before, but not since we were ten or eleven. We don't have a pressure cooker, but we use to do a boil, turn, wait to hear it pop method? Got any directions more specific that that?
I know we want to make peach butter, strawberry jam, spaghetti sauce & salsa... maybe some grape jelly. We're just so sick of HFCS bring in everything! Do you have any jam recipes without honey? We both have infants who may be eating this stuff in the next year.
So yeah, basically I want to know everything! In fact do you just want to come can with us?