Quote:
Originally Posted by houseforjoy
I almost always use it combined with other flours. It works well in baked goods with almond flour and tapioca starch. It also makes a really yummy bread coating for fish or chicken nuggets. If u think of something you want to make I can link recipes
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OOH! She also brought almond flour and I bet I can substitute arrowroot for the tapioca. Can you do bread or biscuits or something savory with those three?