Re: What's for dinner in April?
Quote:
Originally Posted by cmljll
How'd it come out?
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Quite good! Somehow the crust was baked all the way through. I have trouble with that sometimes, even with my "thin crust." The use of fresh cilantro (stem and all) was an interesting choice. My only critique was maybe to oil the pizza stone before baking next time so the pizza doesn't stick. (ours is newer and not seasoned very well yet )
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Derdsgirl
Enneagram 6 with a 5 wing for sure, online quizzes say INFJ, and I think DYT 2/4.
Wife to DH 7-2006
Mom to Z (13 years), C (12 years), and V (11 years)
There is no bad news in Jesus.
"Abandoning hope is an affirmation, the beginning of the beginning." –Pema Chödrön, When Things Fall Apart
Where medicine ends, faith begins.
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