Re: refrigerator oatmeal
Quote:
Originally Posted by gerberadaisy
Verdicts in.
I'm not overly impressed.
Pros: the banana flavored the milk nicely
Cons: I thought/was hoping, the blueberries would break down a bit & they didn't. It was cold, which was why I was hesitant of trying in the first place but I could remedy this by heating it up a bit or let it set out a bit before eating but that kind of defeats the purpose of a quick breakfast for me. I thought the oats would be a little softer as well & they weren't.
I'll try again with the yogurt & possibly chia seeds to see but I think it's something I probably won't be eating often.
Thanks for this update I was wondering what just milk would do it sounds like maybe it alone isn;t enough to properly soak (or assorb??) the grains with the yogurt the oatmeal gets really creamy almost like a pudding.
I don't mind that it's not thickened as someone suggested the chia seeds would do so that wasn't a problem for me.
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The texture will be much different with the yogurt added it will come out creamy almost liek a pudding.
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Deanna wife to Shawn since 2001 mom to a young adult Cecilia , tween Margaret and three I will hold one day in heaven.
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