Ok, they are cooking now. . . they are very easy to make.
I use freshly-ground (whole wheat) flour, and it seemed really thick with only 1 cup of water. So I kept adding water and milk (I used a mixture) until it looked right. I ended up with about 3 cups of liquid. I have RVC, so I checked the recipe. . . you forgot to triple the liquid.
Hey, I'm glad I trusted my instincts!
They look great. . . so does the banana-blueberry smoothie waiting in the fridge. The girls are thrilled.
We're serving hard-boiled eggs with our vegan flaxjacks!
I don't eat them, but DH and DDs do.