Re: Fermentation support thread :D
Bananacake your photos in the blog look wonderful!
I just started 3 quart jars of pickles. Is it okay that they are fit in there fairly tightly? They sure look pretty, I hope they turn out. I did two more jars of sauerkraut too, this time I'll let them go for longer.
Is there such a thing as fermented salsa? The farm market near me sells imperfect tomatoes every monday for 50 Cents a pound - I think I'm going to do some spaghetti sauce and either can or freeze it but I was also wondering if there is something that could be fermented using tomatoes.
My family has rated the beet kavass as two passionate thumbs down. I'm going to drink it though. I wonder if there is anything I could add it too that's supposed to be salty to sneak it in?
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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009
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