Quote:
Originally Posted by Vicki_T
Ah, it might be what you call corn starch actually. It's a very fine, white powder - it looks a bit like icing sugar. Though I might have some cornmeal flour too so I'd still like the corn bread recipe please!
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That does sound like corn starch.
I will come back with the recipe for corn bread.
And if I can find it the recipe that breads chicken with corn startch.
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