Re: Sheet Pan Dinners
Sure! Toss with a small amount of olive oil. Season as desired - I usually use my garlic pepper grinder and a bit of Costco's salt free seasoning. Bake at 350-375 for about 20 minutes.
Sorry if that's vague. I read the instructions online a few years ago and I tend to just wing it. I just try not to over-do the olive oil, because in my experience they don't turn out as well.
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Sara
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