Oatcakes with raspberry compote
It's breakfast for supper tonight!
Here is my adaptation on an Eating Well recipe:
2 cups homemade kefir
1 large egg
1 1/2 cups old fashioned rolled oats
1/2 cup quinoa flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
Mix kefir and egg. Stir into dry ingedients and allow oats to soak for 15 minutes. The make like pancakes on a griddle.
Raspberry compote: 2 cups raspberries, 2 tbsp maple syrup
Heat on stovetop until berries break down. Serve over oatcakes
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