I heard this on one of the first Vegcast podcasts yesterday. They said that this dessert will win anyone over AFA eating tofu is concerned,
I can't wait to go try it out. Sounds very yummy.
Silken tofu and melted vegan chocolate chips in graham cracker crust (it’s VEGAN, you can lick the spoon!!!!) 2 5oz boxes tofu to 1 small bag choc chips (or more if you want more chocolate)
Blend in food processor or mixer until smooth. Or you can mix by hand.