Anyone make their own lunch meat?
I really like lunch meat (like the Whole Foods, $13/lb good stuff) for quick and easy lunches and snacks, and so does my DH and DD. But I don't like the price, or the fact that I have to go to Whole Foods each week to get it, or TJ's to get the Applegate Farm brand.
Does anyone make their own lunch meat at home with ham, turkey/chicken breast, roast beef? Does it freeze and thaw well? How do you slice thin? Any tips are appreciated!
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ISTJ
Wife to J - 2004
Doops - 10/2010
Sweetie Girl - 7/2014
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