Prepping Salad? Time-Saving Tips?
I like to have salad most nights. Nothing fancy - romaine and maybe spinach, tomatoes, cucumbers, any other random veggie we might have, a hard-boiled egg if we have one, fermented sauerkraut and olive oil. The thing that prevents me from doing salads daily is all the chopping. Lettuce is the only thing I think could be prepped for a few days and would stay fresh. Bagged salads are cost-prohibitive.
Any time saving tips on prepping salad?
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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