07-27-2012, 08:47 AM
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#10
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Rose Garden
I'm most definitely an INFJ. ;-)
Join Date: Nov 2011
Location: New England, USA
Posts: 7,264
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Re: Canning without proper equipment
Quote:
Originally Posted by Johns_Gal
No. Canning heats food to a high temperature and maintains it long enough to kill any bacteria (assuming proper amounts of acid are there). Honestly, just boiling food and using the food's heat to seal is little different than boiling food and pouring it in a tupperware, then setting it in the pantry.
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humm, that makes sense.
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